Tuna and Tomato Pasta Bake

Fussy children? Busy schedules? No time to shop? Here’s a recipe that is everything you’re looking for.

Serves:
Serves 4

Ingredients

  • 4 cups pasta shapes (shells are good here)
  • boiling salted water
  • 420g can Wattie's Condensed Tomato Soup 
  • 1 cup wholemilk (or use 1/2 cream and 1/2 milk)
  • 85g pouch Greenseas Oven Dried Tomato and Basil Tuna
  • 2 spring onions, trimmed and chopped
  • 2 Tbsp chopped fresh parsley, chives and basil (optional)
  • 2-3 large tomatoes, sliced
  • 1 cup grated cheddar-style cheese

Method

1. Cook the pasta in the boiling salted water for 10-12 minutes until al dente (firm to the bite). Drain well.

2. Toss together the pasta with the Wattie's Condensed Tomato Soup , milk, Greenseas Oven Dried Tomato and Basil Tuna and spring onions and herbs if using.

3. Spread into a lasagne-style dish and top with the tomato slices and sprinkle over the grated cheese.

4. Bake at 180°C for 30 minutes until hot and golden.

Serve with a salad.