Beef and Salsa Bean Pancake Pie

Tasty and much healthier than normal pastry, not to mention easy and less mess. Easy as Pie!

Preparation Time:
25 minutes
Cooking Time:
50 minutes
Serves:
5-6

Ingredients

  • 500g lean minced beef
  • 750g bag Wattie's frozen vegetables - Chunky Mix
  • 1 cup beef stock
  • 1/2 cup Wattie's Tomato Sauce
  • 425g can Craig's Salsa Beans & Corn Mild
  • 2 Tblsp chopped fresh parsley
  • Pancake Pie Crust
  • 1 cup self-raising flour
  • 25g butter, melted
  • 3/4 cup lite milk
  • 1 egg

Method

1. Preheat oven to 180ºC.

2. In a deep non-stick frying pan with a lid, heat a dash of oil and quickly brown the beef mince.

3. Add Wattie’s frozen Chunky Mix to the frying pan and beef stock, cover and simmer gently for 10-12 minutes or until the vegetables are hot.

4. Remove pan from heat, add Craig's Salsa Beans & Corn Mild , tomato sauce and parsley. Mix well and turn into a medium lasagne style dish.

5. To make crust; sift flour into a bowl, make a well in the centre and add butter, milk and egg. Beat gently until you have a smooth batter and pour over the warm filling.

6. Bake for 20-25 minutes or until golden and cooked through. Serve with green vegetables on the side.