Easy Macaroni Cheese

This is the ultimate comfort food, with extra nutrients for toddlers 12 months and older.

Ingredients

  • 1 cup macaroni
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cup Nurture Toddler Milk
  • 1 cup grated cheese
  • 2 cups Wattie's frozen Chuckwagon Corn

Method

1. Cook macaroni in plenty of water until it's al dente. Drain in, rinse or refresh it in cold water. Drain it and set it aside.

2. Melt the butter in a saucepan. Stir in the flour until bubbles appear. Carefully add in the Toddler Milk and stir continuously until the sauce thickens and boils.

3. Stir in cooked macaroni, grated cheese and Chuckwagon Corn. Season it with a little salt and pepper (optional).

4. Pour the mixture into an ovenproof dish. Bake at 200ºC for 10-15 minutes until top is golden and heated through.

Tip: You can swap the corn out for mixed veges if your little one likes that better.