Mini Shepherds Pie

A tasty kiwi classic made easy! This recipe makes 1 -2 servings and it’s perfect for busy Mums.

Ingredients

  • 1 x 220g can Wattie's Steak & Vegetables
  • 2 tsp cooked vegetables (peas, carrots and parsnip) - mashed
  • 2 Tbsp mashed potato
  • 2 tsp grated cheese

Method

1. Add your cooked mashed vegetables to Watties's Steak & Vegetables.

2. Pop it in a small, heat proof container, spread mashed potato on top and sprinkle over your grated cheese

3. Heat it for a few minutes in the oven until the potato browns a little, then let it cool.

4. Once you’re happy with the temperature just spoon the required amount into your baby's bowl!

Tip: If you want to make this meal for older babies, you can leave the veges a little chunkier, or add an extra portion of vegetables if you need to.